And what’s even better: I’ve included two variations for how to assemble and serve them (either as an open-faced cookie or as a sandwich cookie), so you can pick whichever one you fancy more.īefore we get to the bits and bobs of making these amazing cookies – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! They’re also incredibly easy to make and you’d honestly never guess that they’re gluten free. They truly capture all the best elements of a Boston cream pie, and condense it into melt-in-the-mouth cookie form. From the buttery gluten free vanilla shortbread cookies to the luscious, silky-smooth vanilla pastry cream and the generous glaze of glossy chocolate ganache on top. They might even be competing for the #1 spot on my favourite cookies list… and considering that the first place is currently a tie between these FABULOUS gluten free caramel “Twix” cookies and the chocolatey overload that are the Black Forest flourless brownie cookies – well, that should tell you everything you need to know about just how outrageously delicious these Boston cream pie cookies truly are. I’ve already made them three times just in the last two weeks – and the moment the last cookie of the third batch disappears, I just know I’ll be making more straight away. The recipe includes two serving options: as open-faced cookies or in the form of sandwich cookies – it’s really a “choose your own adventure” kind of recipe! From the perfect gluten free vanilla shortbread cookies to the silky-smooth vanilla pastry cream and the luscious chocolate ganache, this dessert is guaranteed to impress. These fabulous gluten free Boston cream pie cookies capture all the deliciousness of a traditional Boston cream pie – in buttery, melt-in-the-mouth cookie form.
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