![]() The vodka’s yellow color comes from the vanilla beans themselves.We then add real cane sugar to the vodka and adjust the proof to attain the ideal vanilla vodka for sipping.We infuse our North Shore Vodka with real Tahitian vanilla beans through a cold infusion process, which takes several weeks.So if you’re used to those other vanilla vodkas, most of which taste like sickly sweet cupcakes, watch out: The aroma in this bottle is intense and floral, the flavor warm and creamy and true to the bean.” – Time Out Chicago “You like vanilla vodka? Prepare to have your mind blown… North Shore Distillery’s Tahitian Vanilla Vodka tastes like the stuff from which it’s made.True, rich vanilla aroma and flavor, and lightly sweetened with real cane sugar, which provides a rich, delicious finish.Tahitian vanilla beans are different from any other type of vanilla, and we capture their magical flavor in spirit form. Delicate, creamy and floral, with the real character of Tahitian vanilla beans, the most exotic, most expensive vanilla beans in the world.Her favorite way to drink vodka is in a Salty Dog, with fresh grapefruit juice in an iced highball glass with a salted rim.This limited production spirit is only available at the tasting room, and we sometimes run out – it’s so deliciously sippable! Tasting Notes: A long-time gin drinker, she first discovered how exciting vodka can be back in 2012 when she was working at Saveur magazine and edited a story on new American craft vodkas. There are also a great many flavored vodkas, from spicy chile-infused ones to herbaceous “botanical” vodkas to sweet, fruit-flavored ones.īetsy Andrews has been writing about wine and spirits for two decades. Any number of raw ingredients can be used, so there are potato vodkas, rye vodkas, wheat vodkas, and many other types based on the base material. How much time do you have for an answer? Essentially, the sky’s the limit when making vodka. Unlike other spirits, vodka tends to be distilled, and then filtered afterwards, multiple times to achieve its smooth, crystalline character. Like other spirits, vodka is generally made by fermenting a grain or fruit and then distilling that fermentation. You can even make vodka out of thin air, as Air Vodka has shown. But craft vodkas nowadays are produced using everything from blueberries to milk. Traditionally, vodka was distilled using a starch-based crop that could be converted into sugar during fermentation: potatoes, corn, and grains, essentially. Cloying or muddy-tasting vodkas aren’t the best of the lot. It’s a foil to such foods because, ideally, it finishes clean, crisp, and brisk. Vanilla, caramel, citrus, berry, herbs, grass-You should be able to pick out unique flavor components in the glass.Īs the Russians know, if there’s one thing vodka is good for, it’s washing down intensely flavored foods: pickles, smoked meats and fish, raw bar. There was time when the very definition of vodka was a spirit “without distinctive character, aroma, taste, or color." Today’s vodkas, however, have real personality, partly derived from the base material and partly because of careful distilling. If it hurts going down, it’s not worthy of your sipping. Those should add a silky, smooth texture to spirit and decrease any alcohol burn. The hallmark of vodka is its multiple distillations. More into spicy, savory tastes? Go for Absolut Elyx ( view at ). If you’re a fan of sweeter flavors, then Crystal Head ( view at ) or Tito’s ( view at ) might be your jam. With the help of our experts, below you'll find a curated list of the best vodkas to get right now. Because of its robust flavor profile, the Hangar 1 Vodka is our choice for the overall best option available. ![]() ![]() And he looks for a creamy mouthfeel without a cloying glycerin texture, as well as a clean, mouthwatering finish.įrom big, bold, and spicy to smooth and sweet, or anything in between, there’s a vodka out there for every palate. With that said, how should you decide among them? Charles Joly, spirits tasting judge and founder of Crafthouse Cocktails, says “Most people want something relatively neutral, but that doesn't mean it has to lack character.” When he judges a vodka, he considers the quality of the distillate: “It shouldn’t have an aggressive burn." He wants an aroma that hints at the raw material used to make the vodka, be it grapes, potatoes, or grain. In April 2020, though, the bureau dropped the definition that held vodka back, acknowledging something that experts know: vodkas are wildly diverse, distilled using everything from grains to grapes, milk to maple sap. It was even long defined as "without distinctive character, aroma, taste, or color" by The Alcohol Tobacco Tax and Trade Bureau (TTB). ![]() An unaged spirit distilled and filtered repeatedly to achieve smoothness and clarity, vodka has had a reputation for blandness. ![]()
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